Today, we actually got to visit Teance’s new headquarters in Berkeley. That was the good thing. The…not so good thing, is that I did check in with HR, and apparently they feel I could benefit from more training in working with children. They didn’t tell me this until I initiated contact today (after a week of near-silence). Should I be looking to work within an Academic Library setting? (That is, a College or University library setting: I might be more comfortable with the patrons, there, whereas Public Library settings, I’m seeing now to revolve around babies, children, and teens.)
Another not so good thing: our visitor has to leave pretty soon, and I don’t know if anyone is really happy with that. The third not-so-good thing: our power company has instituted rolling blackouts and threatened to cut off the power last night (which never happened). This is likely because they’ve been implicated in causing two large-scale fires with death tolls relatively recently…it’s not like I can remember the names of either of them, though.
Also, I’m supposed to go and take my test to regain my Learner’s Permit, tomorrow (EDIT: later today). So I can, you know, drive. Again.
I have also recalled why I stopped making gemstone and sterling jewelry (expensive — not from the stones, so much as the metals). And there’s talk of my relative now moving out of the country. The latter makes me question why it was that we were planning to move out-of-state to join them if they’re only going to move again…
Good part first (turned into “good part, only”): Teance is now open, and their Yin Hao Jasmine Green tea is pretty good. The location is also very close to the place we normally get tea from, so it’s easy to stop off there and get some higher-quality tea.
I’ve been doing some research on East Asian tea ware: I do like some teas like Tieguanyin and Chrysanthemum, both of which are more characteristically Chinese than Japanese…so I was thinking that they may work better (have evolved along) with Chinese ware, more than Japanese ware.
I did find a Taiwanese oolong that I’m curious about…it was mid-range expensive, which means that it wasn’t extravagant, but that it should be high-quality. I haven’t yet opened it. Even though I only got one ounce, it takes up a lot of space in its package. I also inadvertently crushed some of the leaves doing something, today, that I can’t even remember anymore. I only regret this because when I opened the Yin Hao, it was full-leaf. So, I mean, I was really crushing stuff.
So…the Yin Hao is very nice, less astringent than most green teas I’ve tried, although on first brewing it did initially smell like baking soda. It’s a good thing that I only brewed a very small amount in a little bit of hot water initially, as I could then rebrew (and rebrew…and rebrew…) the same leaves without losing a lot of flavor (though some mellowing does happen, as I’ve found with many teas). Anyway, I don’t feel I lost anything by brewing just a small amount of leaves. At this rate, one ounce will last a while.
Anyhow, I noticed that the Taiwanese oolong recommended a Yixing or porcelain teapot, whereas the other two I got (Yin Hao Jasmine [Jasmine-scented Green] and a Genmaicha [Green, with roasted rice]) were okay to brew in glass. I also did get a Longjing (Dragon Well) from a separate grocery, as I’ve forgotten what it even tastes like.
I started looking up Yixing ware and that led me to gaiwan brewers. Gaiwan…I’ve seen before, though I don’t own one, and haven’t used one yet, myself. Upon reading around, I found that instead of going for a Yixing teapot, a porcelain or glass gaiwan set would be better for my tea-drinking habits.
(The reason I’m looking at a different way to brew this stuff is that it’s kind of clumsy to try and clean out either of my tall, narrow Pyrex teapots.)
Well, and for the Japanese teas, I probably won’t have to worry about finding a genuine zisha (purple sand) clay pot, as I drink lighter and herbal teas. I did, however, realize that one of the more notable teapots I found in Japantown this last time, was likely related more closely to a gaiwan than to a normal Japanese teapot. This would explain why it was unglazed, lacked a handle, and was meant to be lifted by its edges. It was beautiful, but it was also $85…
I’ll think about it, okay? (Maybe.)
The major reason why I wouldn’t get a teapot like that, is concern about what minerals or metals would seep or leach into my tea. This teapot in particular was also black…which sounds like some kind of basaltic clay (or soot from the firing), unless a coloring agent was added.
The thing about teapots that get seasoned with use is also apparently that, being porous, they impart flavors from past brewings into future brewings, so it isn’t great to switch around with different types of tea. It’s like there is one pot for Taiwanese oolong, a different pot for Tieguanyin, etc.
I also don’t drink intensely flavored teas (black teas or dark oolongs) much at all (they’re just too strong for me), which means I probably don’t need an unglazed teapot to season. Yes, apparently they do need to be seasoned! And I’m not really a formal-tea-ritual type of person.
I’m also still tasting a lot, which implies that a gaiwan would be best for me, until I settle into a favorite type (over Jasmine, I guess, which would also be great in a gaiwan).
I also learned a new term: tisane, which refers to an infused drink like a tea, which is not made of camellia sinensis.
Anyhow — I should get some rest, but I wanted to post this. I am not sure how much going over things in my life which I don’t like but can’t change, will help. And, tomorrow I will be able to work at my driving stuff. Things go on, I have foundations to build. And I haven’t been fired yet. :) Even if I am, I have the active backing of a vocational program. And, my family. It should be OK.